Hello y’all. I found an ice cream maker with a unique twist on the classic hand crank model. We have a 1 quart machine that runs totally on muscle power. Talk about going green.
You will have seen those 4 quart or 6 quart monsters from days gone by that needed pails of ice and rock salt to make ice cream, not forgetting the oodles of elbow grease needed to turn the darn crank. Well, Donvier took the best bits of those and combined with the freezer bowl method to produce something really unique.
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