Hey folks, are you:-
- Tired of having to freeze a bowl 24 hours before enjoying your dessert?
- Fed up with having to layer rock salt and ice in a bucket anytime you want some sorbet?
- Is having to crank a machine, just to have frozen treats, making you cranky? (LOL. Sorry, I just couldn’t resist that.)
Since you are an ice cream fiend, like me, I know simply giving up ice cream is not an option. Hence I found another solution in the shape of an automatic ice cream maker. These models have an in-built, commercial-strength compressor that totally eliminates the need to put any bowls in the freezer or use rock salt and ice. They come with bowls ranging from 1 – 4 quarts, which is enough to feed up to 8 people.
A really cool feature of these automatic models is that you can make multiple batches of different flavours of dessert, almost instantly.
You can have you ice cream ready in as little as 20minutes. All you have to do is pour in a base, turn it on, and you can go off doing other things. As soon as one batch is done, wash out the bowl (especially when you are trying out different recipes) the ice cream bucket and paddles.
Important features to look for in an automatic ice cream maker include:-